OUR
HISTORY

In the heart of Salvador, the Bella Napoli restaurant stands out for its cuisine and rich history. Founded in 1962 by the Sciaretta Angelino family, immigrants from Pescara, Italy, the restaurant began in a modest space and quickly won over the locals.

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One of Bella Napoli's legacies is the famous Filé à Parmegiana, which combines Italian and Bahian traditions, symbolizing Brazilian cuisine. Today, the restaurant is one of the most traditional in Salvador, maintaining exclusive recipes passed down from generation to generation.

 

Come and discover why Bella Napoli is an icon of local gastronomy.